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Health and Wellbeing Week recipe ideas

Mrs A Smith is a fantastic cook and recommends this Halloumi and pea salad:

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  • 750g pack new potatoes, halved

  • 200g frozen peas

  • 250g pack halloumi, thickly sliced

  • juice 1 lemon

  • 2 tbsp olive oil

  • Small pack mint, chopped

  • 75g pack pea shoots


  1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.


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