Health and Wellbeing Week recipe ideas
Mrs A Smith is a fantastic cook and recommends this Halloumi and pea salad:
(content from www.bbcgoodfood.com)
Ingredients End comScore Tag Begin Header Tag Wrapper 2.0 End Header Tag Wrapper 2.0 StartFragment
750g pack new potatoes, halved
200g frozen peas
250g pack halloumi, thickly sliced
juice 1 lemon
2 tbsp olive oil
Small pack mint, chopped
75g pack pea shoots
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.