Health and Wellbeing Week recipe ideas
Mrs A Smith is a fantastic cook and recommends this Halloumi and pea salad:
(content from www.bbcgoodfood.com)
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750g pack new potatoes, halved
200g frozen peas
250g pack halloumi, thickly sliced
juice 1 lemon
2 tbsp olive oil
Small pack mint, chopped
75g pack pea shoots
Method
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.
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